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Marasmius alliaceus
''Marasmius alliaceus'', commonly known as the Garlic Parachute, is one of the larger mushrooms of the genus ''Marasmius'', having a beige cap of up to 4 cm and a long tough slender stipe. It emanates a strong smell of garlic, and this is the significance of the Latin species name, ''alliaceus''. It is distributed throughout Europe, being fairly common in some areas and quite rare in others.〔Régis Courtecuisse, Bernard Duhem : ''Guide des champignons de France et d'Europe'' (Delachaux & Niestlé, 1994-2000), also available in English. ISBN 2-603-00953-2〕
==Description==
The species can be described as follows.〔〔Marcel Bon: ''The Mushrooms and Toadstools of Britain and North-Western Europe'' Hodder & Stoughton ISBN 0-340-39935-X.〕〔 The cap is beige, ochre or flesh-coloured and is 2–4 cm in diameter, sometimes wrinkled; it is somewhat domed in the middle. The gills are whitish and narrowly attached to the stem, and the spore powder is white. The tough dark-coloured stem can be 15 cm tall but is only up to 3 mm in diameter. The stem is velvety (pruinose) and black below, though it may be brown near the top. The strong taste and smell of garlic is a product of the separation of γ-glutamyl-marismin.〔Meinhard Moser, translated by Simon Plant: ''Keys to Agarics and Boleti'' (Roger Phillips 1983) ISBN 0-9508486-0-3〕 This mushroom is found in European woods (especially beech woods) from early summer to autumn, growing on fallen leaves and rotting wood.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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